Breads

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Hovis Delivery

Hovis Delivery Drivers Take Action

There are set to be bread shortages in supermarkets and retail outlets throughout the South West and reaching into the West Midlands as approximately 60 Hovis distribution drivers are set to strike indefinitely in a pay dispute.
Bimbo Agriculture

Bimbo expands regenerative agriculture programme

Grupo Bimbo has expanded the amount of farmland covered by its regenerative agriculture programme to more than 500,000 hectares, representing a 73% increase compared with the more than 290,000 hectares reported in 2024.
Egg Day

Bread Ahead Celebrates World Egg Day

Bread Ahead and Clarence Court are celebrating World Egg Day with the launch of the first Future Bakers Breakfast Club, offering children the opportunity to learn practical baking and cooking skills through a series of free workshops.
New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
Corbion Patent

Corbion Secures European Food Patent

Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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